This black bean tortilla soup is bursting with flavor and so fast to make! This easy healthy vegetarian soup recipe tastes like it’s been simmering for hours.
1/2 tablespoon Extra virgin olive oil, plus more for brushing
1/2 teaspoon Dried oregano
1/4 teaspoon Cumin
7 ounce 1 Can Crushed Tomatoes
1.38 cup Frozen Corn
1/4 tablespoon Adobo Sauce
1/4 quart Vegetable Broth
1/4 teaspoon Kosher salt, plus more for sprinkling
1 Radishes, for garnish
1/4 Lime, for garnish
Nutrition value
364
calories per serving
13 g Fat11 g Protein47 g Carbs27 g FiberOther
Current Totals
Fat
13g
Protein
11g
Carbs
47g
Fiber
27g
MacroNutrients
Carbs
47g
Protein
11g
Fiber
27g
Fats
Fat
13g
Vitamins & Minerals
Calcium
349mg
Iron
8mg
Vitamin A
2186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
243mcg
Vitamin B12
0mcg
Vitamin C
155mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
162mg
Manganese
3mg
Phosphorus
110mg
Selenium
3mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment