Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne Recipe
Total time: 105 min
Yield: 8
Cuisine: Italian

Recipe By Australia’s Best Recipes

This vegetarian lasagna recipe is a wonderful recipe. With layers of pre cooked eggplant, zucchini, fresh herbs and ricotta is a satisfyingly delicious vegie based dinner that everyone will love.

4.5

20 Rating -

Rate

Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

1hr 45m.total

20m.Prep

1hr 25m.Cook

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Ingredients for Vegetarian Lasagne Recipe

0.13 Onion Chopped
0.38 Garlic Cloves
1/4 tablespoon Olive oil
0.13 Eggplant diced
0.13 Zucchini diced large
50 gram Always fresh artichoke hearts
1/2 Capsicums roasted
50 gram Canned chopped tomato
105 gram Arrabiata pasta sauce
0.13 Packet lasagne sheets fresh
62.50 gram Ricotta
0.19 cup Cheddar Cheese Grated
0.06 cup Parmesan cheese shaved
0.13 pinch Chilli powder *to taste

Nutrition
value

383

calories per serving

11 g Fat26 g Protein85 g Carbs6 g FiberOther

Current Totals

Fat
11g
Protein
26g
Carbs
85g
Fiber
6g

MacroNutrients

Carbs
85g
Protein
26g
Fiber
6g

Fats

Fat
11g

Vitamins & Minerals

Calcium
370mg
Iron
3mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
446mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes