This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.
0.17 pound Sushi grade tuna steaks ahi or yellowfin
0.33 tablespoon Chopped Scallions
0.33 tablespoon Soy sauce
0.17 tablespoon Spicy whole grain mustard
0.17 teaspoon Sesame oil
0.33 tablespoon Optional garnish:crushed french fried onions
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment