Tuna Pasta Salad Recipe

Recipe By Lets Dish Recipes

Shell pasta, hard boiled eggs, tuna, celery and peas are tossed with a dill infused mayonnaise dressing in this classic pasta salad that is always a hit at potlucks and barbecues.

3.8
16 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Tuna Pasta Salad
plan
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ingredients serve

Ingredients for Tuna Pasta Salad Recipe

  • 0.13 cup Mayonnaise
  • 0.13 tablespoon Dijon mustard
  • 1/25 cup Dill pickle relish
  • 0.13 Clove garlic, minced
  • 0.13 tablespoon Vinegar
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Dill weed
  • 0.06 teaspoon Onion powder
  • pinch Pinch of cayenne pepper
  • As required Salt and pepper, to taste
  • 2 ounce Shell pasta
  • 1/4-0.38 Hard boiled eggs, chopped
  • 1/4 can Tuna, drained
  • 0.19 cup Frozen peas
  • 0.06 cup Diced celery
  • 0.13 Small green pepper, diced
  • 0.13-1/4 tablespoon Fresh parsley, chopped
Nutrition
value
177
calories per serving
3 g Fat12 g Protein48 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    48g
  • Fiber
    4g

MacroNutrients

  • Carbs
    48g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes