Tuna Casserole Recipe
Recipe By Australia’s Best Recipes
Simply the best tuna casserole ever. I have been making this for more than 20 years. The kids are adults now and they make it and love it.
4.5
19 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Tuna Casserole Recipe
- 425 gram Canned tuna
- 420 gram Canned Corn
- 250 gram Frozen spinach drained thawed
- 2 cup Rice Cooked
- 300 milliliter Sour cream
- 1/2 Lemon juiced
- 2 tablespoon Butter
Nutrition
value
value
578
calories per serving
5 g Fat38 g Protein92 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein38g
- Carbs92g
- Fiber11g
MacroNutrients
- Carbs92g
- Protein38g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium163mg
- Iron10mg
- Vitamin A1630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B673mg
- Vitamin B91599mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus497mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes