2.25-3 ounce Bread cubes, preferably toasted or stale
0.13 cup Unsalted butter
0.38 cup Diced sweet onion, roughly 2 large onions
1/4 cup Diced celery
3/4 Garlic cloves, minced
0.38 tablespoon Chopped fresh sage
0.38 tablespoon Chopped fresh parsley
0.38 tablespoon Chopped fresh rosemary
0.31 cup Chicken or vegetable stock
1/4 Large eggs
Nutrition value
199
calories per serving
10 g Fat14 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
14g
Fiber
9g
Fats
Fat
10g
Vitamins & Minerals
Calcium
238mg
Iron
5mg
Vitamin A
342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
185mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment