Stuffing Recipe
Recipe By Ericas Recipes
This homemade stuffing with sausage, sage, and pepperidge farm stuffing, will be the best stuffing recipe you have ever had.
4.5
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Recipe
- 0.13 pound Bulk sage sausage browned and drained of fat
- 1/2 tablespoon Unsalted butter divided
- 0.13 Large white onion diced
- 1/2 Large celery ribs thinly sliced
- 0.03 cup Italian flaleaf parsley chopped
- 1 ounce Fresh cremini or white button mushrooms sliced
- 0.13 Pkg pepperidge farm country style, cubed stuffing
- 0.13 teaspoon Poultry seasoning
- 0.13 teaspoon Dried sage
- 0.13 teaspoon Dried thyme
- 0.06 teaspoon Dried marjoram
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 cup Chicken or vegetable stock
- 1/4 Large eggs lightly beaten
Nutrition
value
value
293
calories per serving
14 g Fat16 g Protein37 g Carbs26 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs37g
- Fiber26g
MacroNutrients
- Carbs37g
- Protein16g
- Fiber26g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1007mg
- Iron19mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9193mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium282mg
- Manganese2mg
- Phosphorus181mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes