Ingredients for The Steakhouse Caesar Salad Recipe
2.50 cup Rustic italian bread cubes, approx. 1 inch size
3 tablespoon Unsalted butter
0.13 teaspoon Garlic powder
As required Salt and pepper
1 Large Egg Yolks
1/2 teaspoon Dijon mustard
3/4-1 tablespoon Lemon juice
1.50 tablespoon Oil, grapeseed or vegetable
1/2 tablespoon Extra virgin olive oil
1 ounce 8 anchovy fillets, from can
1 Cloves Garlic
2.50 tablespoon Grated Parmesan Cheese
6 ounce Romaine lettuce, roughly chopped
As required Homemade caesar dressing
As required Homemade croutons
As required Shaved parmesan cheese for garnish
Nutrition value
1535
calories per serving
46 g Fat60 g Protein209 g Carbs19 g FiberOther
Current Totals
Fat
46g
Protein
60g
Carbs
209g
Fiber
19g
MacroNutrients
Carbs
209g
Protein
60g
Fiber
19g
Fats
Fat
46g
Vitamins & Minerals
Calcium
747mg
Iron
16mg
Vitamin A
2268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
18mg
Vitamin B9
543mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
238mg
Manganese
3mg
Phosphorus
895mg
Selenium
165mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment