Steak Salad (Gluten-Free) Recipe
Recipe By Taste
This steak salad with roast potatoes, green beans and tangy dressing is an easy and delicious gluten-free meal to throw together at the last mintue.
4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Salad (Gluten-Free) Recipe
- 216.67 gram Chat potatoes, halved
- 0.08 cup Olive oil, plus extra for potatoes
- 0.67 Garlic Cloves, Crushed
- 100 gram Thick beef sirloin steak
- 100 gram Thin green beans, trimmed, blanched, refreshed in cold water
- 0.33 Small red onion, thinly sliced
- 33.33 gram Cherry tomatoes halved
- 0.67 tablespoon Gluten-free mayonnaise
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Gluten-free horseradish cream
Nutrition
value
value
420
calories per serving
22 g Fat7 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus105mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste