Meet Drunken Steak Aka The Steak Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine red wine, soy sauce, minced garlic, Worcestershire sauce, brown sugar, and black pepper.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the grill or a skillet over medium-high heat. Remove the steak from the marinade and discard the marinade.
• STEP 4.Grill or pan-sear the steak for about 4-6 minutes per side, or until desired doneness is reached.
• STEP 5.Remove the steak from the heat and let it rest for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• Choose a good quality steak, such as ribeye or strip steak, for the best results.
• For a more intense flavor, you can add a splash of bourbon or whiskey to the marinade.
• Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the Drunken Steak with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.