0.83 inch 2 pounds trimmed skirt steak cut with the grain into
0.08 inch 3 medium bell peppers red, yellow and orange, stemmed, seeded and cut into wide strips
0.08 inch 1 large green bell pepper stemmed, seeded and cut into wide strips
0.08 inch 1 large yellow or white onions cut (stem to steinto wide strips
2 8 incflour or corn tortillas warmed
As required Guacamole pico de gallo, mexican rice, beans, sour cream, cheese, salsa, chopped fresh cilantro, lime wedges
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment