Spanish Seafood Paella Recipe
Recipe By SueBee Homemaker
Best spanish seafood paella combines shrimp and scallops with paella rice, saffron, veggies, and a tomato broth. Perfect for seafood lovers, this dish is healthy and packed with flavor.
5
24 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Seafood Paella Recipe
- 1/4 tablespoon Olive oil
- 0.13 Large onion sliced thin
- 0.13 Whole red bell pepper sliced thin
- 0.13 Whole green bell pepper sliced thin
- 0.38 Cloves garlic diced
- As required Kosher salt and freshly ground black pepper to taste
- 0.19 cup Paella rice
- 0.13 teaspoon Spanish saffron or more, to taste
- 1.25 ounce Rotel we use hot, but you could use regular for less heat
- 0.38 tablespoon Tomato paste
- 3/4 cup Chicken
- 1/4 pound Large, raw shrimp peeled and deveined
- 0.13 pound Scallops cut into bite sized pieces
Nutrition
value
value
607
calories per serving
23 g Fat53 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein53g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein53g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus470mg
- Selenium70mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker