Paella With Smoked Paprika Recipe

Recipe By A Couple Cooks

One of the best smoked paprika recipes, this easy shrimp paella recipe with artichokes is simply stunning. Here’s how to make this traditional Spanish recipe!

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45minstotal
45m.total
Paella With Smoked Paprika
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ingredients serve

Ingredients for Paella With Smoked Paprika Recipe

  • 1/4 Medium Yellow Onion
  • 1.50 Garlic Cloves
  • 1/2-3/4 Roma or plum tomatoes
  • 0.06 cup Olive oil, divided
  • 0.13 pound Shrimp, peel and deveined
  • 0.38 teaspoon Smoked paprika, divided
  • 0.06 teaspoon Red pepper flakes
  • 1/4 pinch Large saffron
  • 0.38 teaspoon Kosher salt, divided
  • 3/4 cup Seafood stock or vegetable stock
  • 0.38 cup Short grain bomba rice or arborio rice
  • 0.06 cup Frozen peas, thawed under water
  • 0.13 cup Artichoke hearts, quartered
  • 0.13 Lemon wedges from lemon
Nutrition
value
611
calories per serving
25 g Fat21 g Protein74 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    21g
  • Carbs
    74g
  • Fiber
    9g

MacroNutrients

  • Carbs
    74g
  • Protein
    21g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    7mg
  • Vitamin A
    1184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    45mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    4mg
  • Phosphorus
    294mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks