Paella With Smoked Paprika Recipe
Recipe By A Couple Cooks
One of the best smoked paprika recipes, this easy shrimp paella recipe with artichokes is simply stunning. Here’s how to make this traditional Spanish recipe!
4.2
30 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella With Smoked Paprika Recipe
- 1/4 Medium Yellow Onion
- 1.50 Garlic Cloves
- 1/2-3/4 Roma or plum tomatoes
- 0.06 cup Olive oil, divided
- 0.13 pound Shrimp, peel and deveined
- 0.38 teaspoon Smoked paprika, divided
- 0.06 teaspoon Red pepper flakes
- 1/4 pinch Large saffron
- 0.38 teaspoon Kosher salt, divided
- 3/4 cup Seafood stock or vegetable stock
- 0.38 cup Short grain bomba rice or arborio rice
- 0.06 cup Frozen peas, thawed under water
- 0.13 cup Artichoke hearts, quartered
- 0.13 Lemon wedges from lemon
Nutrition
value
value
611
calories per serving
25 g Fat21 g Protein74 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs74g
- Fiber9g
MacroNutrients
- Carbs74g
- Protein21g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium108mg
- Iron7mg
- Vitamin A1184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B121mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium139mg
- Manganese4mg
- Phosphorus294mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks