Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try
Ingredients for Slow Cooker Spaghetti Sauce Recipe
0.13 pound Lean ground beef
0.13 Small onion, diced
1/2-3/4 Cloves garlic, minced
0.13 can Crushed tomatoes
1/4 can Tomato sauce
1/4 can Tomato paste
0.13 cup Beef broth
0.13 cup Water
0.13 tablespoon Dried basil
0.06 teaspoon Dried oregano
0.13 teaspoon Dried fennel
1/4 teaspoon Dried parsley flakes
0.13 teaspoon Onion powder
0.13 teaspoon Garlic powder
1/4 tablespoon Sugar
0.03 teaspoon Red pepper flakes
As required Salt and pepper, to taste
As required Spaghetti or other pasta, for serving
Nutrition value
175
calories per serving
10 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
17g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
154mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment