The Crock Pot Potato Soup Recipe

Recipe By The Country Cook

This creamy, delicious crock pot potato soup is not only simple to make but it gets better as it slowly cooks. topped with cheese and bacon

4.7
15 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
The Crock Pot Potato Soup
plan
Bookmark

ingredients serve

Ingredients for The Crock Pot Potato Soup Recipe

  • 1 pound Potatoes, peeled and diced
  • 0.13 cup Chopped onion
  • 1/2 Cloves garlic, minced
  • 1/2 Stalks celery, finely diced
  • 1/2 can Chicken
  • 1/2 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 cup 1/2 and 1/2
  • As required Garnish:shredded cheddar cheese, cooked and crumbled bacon, sliced green onions
Nutrition
value
293
calories per serving
1 g Fat7 g Protein61 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    61g
  • Fiber
    10g

MacroNutrients

  • Carbs
    61g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    132mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    203mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Country Cook