Tender shredded beef topped with melted provolone cheese served on a bun. dip the sandwich into the tasty sauce to create a dish that will leave you satisfied
Ingredients for The Slow Cooker French Dip Sandwiches Recipe
0.13 Beef roast
0.13 Envelope onion soup mix
0.13 Packet au jus gravy mix
1/2 cup Beef broth
1 Sub buns
1 Slices provolone cheese
Nutrition value
104
calories per serving
3 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
17g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
17g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment