The Slow Cooker French Dip Sandwiches Recipe

Recipe By The Cookin Chicks

Tender shredded beef topped with melted provolone cheese served on a bun. dip the sandwich into the tasty sauce to create a dish that will leave you satisfied

4.3
13 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
The Slow Cooker French Dip Sandwiches
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ingredients serve

Ingredients for The Slow Cooker French Dip Sandwiches Recipe

  • 0.13 Beef roast
  • 0.13 Envelope onion soup mix
  • 0.13 Packet au jus gravy mix
  • 1/2 cup Beef broth
  • 1 Sub buns
  • 1 Slices provolone cheese
Nutrition
value
104
calories per serving
3 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cookin Chicks