Best Seafood Enchiladas Recipe
Recipe By Taste Of Home
When you want a change from the usual beef and chicken enchiladas, try these tortillas stuffed with crab, shrimp and scallops. They're cheesy, creamy and absolutely delicious!Mary Halpin, King George, Virginia.
3.8
27 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Best Seafood Enchiladas Recipe
- 0.06 pound Crabmeat, flaked and cartilage removed
- 0.06 pound Uncooked medium shrimp, peeled and deveined
- 0.06 pound Bay Scallops
- 0.13 Medium onion, chopped
- 1/4 tablespoon Butter
- As required Sauce
- 0.06 cup Butter, cubed
- 0.13 teaspoon Grated onion
- 0.03 cup Chicken Broth
- 0.38 Large egg yolks, lightly beaten
- 0.13 cup Heavy whipping cream
- 0.13 tablespoon Tomato paste
- 1 Flour Tortillas
- 1/4 cup Shredded monterey jack or colby cheese
Nutrition
value
value
326
calories per serving
18 g Fat19 g Protein27 g Carbs13 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs27g
- Fiber13g
MacroNutrients
- Carbs27g
- Protein19g
- Fiber13g
Fats
- Fat18g
Vitamins & Minerals
- Calcium349mg
- Iron14mg
- Vitamin A346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese3mg
- Phosphorus250mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home