Best Rosy Rhubarb Salad Recipe

Recipe By Taste Of Home

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat itbut my parents did! My husband and I are dairy farmers in partnership with our grown son.

3.8
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Best Rosy Rhubarb Salad
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ingredients serve

Ingredients for Best Rosy Rhubarb Salad Recipe

  • 0.38 cup Sliced fresh or frozen rhubarb
  • 0.13 tablespoon Sugar
  • 0.13 Package raspberry gelatin
  • 0.13 cup Unsweetened pineapple juice
  • 0.13 teaspoon Lemon juice
  • 0.13 cup Diced peeled apples
  • 0.13 cup Diced Celery
  • 0.03 cup Chopped pecans
Nutrition
value
64
calories per serving
4 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home