Roast Beef With All Trimmings Recipe
Recipe By Taste
This special beef roast with red wine gravy is perfect for dinners or sunday family meals.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 25minstotal
50minsPrep
35minsCook
1hr 25m.total
50m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With All Trimmings Recipe
- 1/4 kilogram Eye fillet of beef
- 3/4 Garlic cloves, thinly sliced
- 1/2 tablespoon Olive oil, plus extra to brush
- 1/2 tablespoon Chopped Rosemary
- 7.50 Thin slices flat pancetta, rind removed
- 1/2 cup Roughly chopped onion, carrot, celery
- 1/2 teaspoon Tomato paste
- 1/4 tablespoon Plain flour
- 1/4 cup Shiraz
- 1/4 Bay leaf
Nutrition
value
value
792
calories per serving
56 g Fat68 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat56g
- Protein68g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein68g
- Fiber5g
Fats
- Fat56g
Vitamins & Minerals
- Calcium154mg
- Iron11mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus694mg
- Selenium41mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste