Red Beans And Rice Recipe
Recipe By The Cookie Rookie
Hands down, the best red beans and rice recipe It's rich, hearty and so flavorful The beans are perfectly tender, served with rice and smoky sausage. It's a comforting meal in a bowl, that's bound to please
4.9
20 Rating -
Rate
Non Vegdiet
3hr 40minstotal
10minsPrep
3hr 30minsCook
3hr 40m.total
10m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Beans And Rice Recipe
- 0.13 cup Dried red beans rancho gordo or camellia, if possible
- 3/4 ounce 1 smoked ham hock about
- 1/2 Slices bacon cut into 1/4 slices
- 1/4 tablespoon Olive oil
- 0.88 ounce Skinless smoked sausage, cut into 1 inch slices
- 0.13 cup Diced Yellow Onion About 1/2 Medium Onion
- 0.06 cup Diced green bell pepper
- 0.13 stalk Celery Diced
- 0.13 Bay leaf
- 0.69 teaspoon Sweet Paprika
- 0.69 tablespoon Hot sauce like tabasco
- 0.13 quart Chicken Stock
- 0.38 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
- 0.13 tablespoon Granulated sugar
- part Sliced scallions green and white parts
- As required Fresh Chopped Cilantro
- 1/25 cup Canola oil
- 0.13 Large Yellow Onion Diced
- 0.03 cup Unsalted Butter Softened
- 0.13 Bay leaf
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 1/4 cup Uncooked Jasmine Rice
- 0.38 cup Chicken Broth
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie