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Best Potato Bread Recipe

Recipe By Taste Of Home

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me. Martha Clayton, Utopia, Texas.

4.8
29 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Best Potato Bread
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ingredients serve

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Ingredients for Best Potato Bread Recipe

  • 1/2 Medium potato, peeled and diced
  • 3/4 cup Water
  • 1 Packages active dry yeast
  • 1/4 cup Warm water
  • 1/2 cup Warm 2% milk
  • 1 tablespoon Butter, softened
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 3.25 cup 7 1/2 all purpose flour
  • As required Additional all purpose flour
Nutrition
value
290
calories per serving
12 g Fat7 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    < 1mg
  • Vitamin A
    3990mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home