Nilla Wafer Pie Crust Recipe
Recipe By Slurrp
The Nilla Wafer Pie Crust is a simple and delicious crust made from crushed Nilla wafers. It adds a sweet and crunchy base to any pie or tart. The crust is easy to make and requires only a few ingredients. It pairs well with creamy fillings like banana cream or chocolate pudding. This crust is perfect for those who prefer a lighter and less buttery crust for their pies.
4.7
15 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Nilla Wafer Pie Crust Recipe
- 2 cup Nilla Wafers, Crushed
- 6 tablespoon Unsalted Butter, Melted
- 2 tablespoon Granulated Sugar
Directions: Nilla Wafer Pie Crust Recipe
Cooking Directions
- STEP 1.Preheat the oven to 350°F (175°C).
- STEP 2.In a food processor, pulse the Nilla wafers until finely crushed.
- STEP 3.In a mixing bowl, combine the crushed Nilla wafers, melted butter, and sugar. Mix until well combined.
- STEP 4.Press the mixture into a 9-inch pie dish, making sure to evenly distribute it on the bottom and up the sides.
- STEP 5.Bake the crust in the preheated oven for 10 minutes, or until lightly golden brown.
- STEP 6.Remove from the oven and let it cool completely before filling with your desired pie filling.
Storage and Serving
- Once the crust has cooled completely, it can be stored in an airtight container at room temperature for up to 3 days.
- To serve, simply fill the crust with your desired pie filling and refrigerate until ready to serve.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp