Mushroom Risotto Recipe

Recipe By Australia’s Best Recipes

This is the best risotto i have ever tried

4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mushroom Risotto
plan
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ingredients serve

Ingredients for Mushroom Risotto Recipe

  • 1/2 cup Arborio Rice
  • 1/4 L massel chicken style liquid stock
  • 1/4 tablespoon Butter
  • 1/2 tablespoon Olive oil
  • 1/4 Field mushrooms chopped peeled
  • 31.25 milliliter White wine
  • 1.25 sprig Fresh thyme
  • 0.06 teaspoon Lemon rind grated
  • 0.13 cup Parmesan shaved
  • 0.06 teaspoon White Pepper
  • 1/2 Garlic Cloves Finely Chopped
Nutrition
value
545
calories per serving
10 g Fat15 g Protein90 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    90g
  • Fiber
    3g

MacroNutrients

  • Carbs
    90g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    6mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    290mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes