Family Favorite Macaroni And Cheese Recipe

Recipe By The Spruce Eats

This macaroni and cheese recipe is a combination of elbow macaroni and a flavorful homemade cheese sauce. Some american (velveeta) cheese in the sauce makes it creamier than all cheddar, or use all cheddar cheese, smoked cheddar, or a cheddar and gruyere blend. The sauce is made richer with some light cream or half-and-half, and a small amount of mustard adds flavor. The buttery bread crumb topping browns perfectly for a delicious, crunchy topping. I sometimes add grated parmesan cheese to the bread crumb mixture.

4.1
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Family Favorite Macaroni And Cheese
plan
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ingredients serve

Ingredients for Family Favorite Macaroni And Cheese Recipe

  • 1.33 ounce Elbow Macaroni
  • 1 tablespoon Butter
  • 1/25 cup All purpose flour
  • 0.33 cup Milk
  • 0.08 cup 1 2 and half
  • 1/50 teaspoon Freshly ground black pepper
  • 1/25 teaspoon Salt
  • 0.17 teaspoon Dry Mustard
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 cup Shredded american cheese
Nutrition
value
436
calories per serving
17 g Fat28 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    843mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    692mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats