Best Lasagna Recipe
Recipe By Taste Of Home
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois.
3.7
27 Rating -
Rate
Non Vegdiet
50minstotal
1hr Prep
50minsCook
50m.total
1hr Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Best Lasagna Recipe
- 3/4 Lasagna Noodles
- 1/10 pound Bulk Italian Sausage
- 0.06 pound Ground Beef
- 0.08 Medium onion, diced
- 1/4 Garlic cloves, minced
- 0.17 can Crushed Tomatoes
- 0.17 can Tomato paste
- 0.06 cup Water
- 0.17-1/4 tablespoon Sugar
- 1/4 tablespoon Plus 1/4 cup minced fresh parsley, divided
- 0.17 teaspoon Dried Basil
- 0.06 teaspoon Fennel Seed
- 0.06 teaspoon Salt, divided
- 1/50 teaspoon Coarsely ground pepper
- 0.08 Large egg, lightly beaten
- 0.08 Carton ricotta cheese
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
322
calories per serving
17 g Fat28 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium352mg
- Iron3mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus355mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home