There is nothing better than a big bowl of this kale soup All you have to do is throw everything in a pot, let it simmer for 30 minutes, and it will be ready to enjoy all week long.
Ingredients for Kale Soup With Farro And Pancetta Recipe
1 ounce Pancetta, minced
0.13 pound Ground turkey
1/2 Cloves garlic, smashed and minced
0.13 Medium yellow onion, finely diced
0.03 cup Red wine
1/4 tablespoon Olive oil
1 ounce Chopped crimini mushrooms
0.13 cup Farro, uncooked
0.13 Bundle fresh thyme, tied together with cooking twine
0.38 Bay leaves
0.13 tablespoon Ground oregano
1/4 teaspoon Cumin
1/2 cup Beef broth
1/2 cup Mushroom broth
3/4 cup Kale, deboned and chopped
0.13 teaspoon Salt
Nutrition value
385
calories per serving
13 g Fat50 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
50g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
50g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
257mg
Iron
4mg
Vitamin A
713mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
189mcg
Vitamin B12
0mcg
Vitamin C
140mg
Vitamin E
2mg
Copper
1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
425mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment