Kale Soup With Farro And Pancetta Recipe

Recipe By Fit Foodie Finds

There is nothing better than a big bowl of this kale soup All you have to do is throw everything in a pot, let it simmer for 30 minutes, and it will be ready to enjoy all week long.

3.5
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Kale Soup With Farro And Pancetta
plan
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ingredients serve

Ingredients for Kale Soup With Farro And Pancetta Recipe

  • 1 ounce Pancetta, minced
  • 0.13 pound Ground turkey
  • 1/2 Cloves garlic, smashed and minced
  • 0.13 Medium yellow onion, finely diced
  • 0.03 cup Red wine
  • 1/4 tablespoon Olive oil
  • 1 ounce Chopped crimini mushrooms
  • 0.13 cup Farro, uncooked
  • 0.13 Bundle fresh thyme, tied together with cooking twine
  • 0.38 Bay leaves
  • 0.13 tablespoon Ground oregano
  • 1/4 teaspoon Cumin
  • 1/2 cup Beef broth
  • 1/2 cup Mushroom broth
  • 3/4 cup Kale, deboned and chopped
  • 0.13 teaspoon Salt
Nutrition
value
385
calories per serving
13 g Fat50 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    50g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    50g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    140mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    425mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds