Japanese Potato Salad Recipe
Recipe By No Recipes
This japanese potato salad is made with a colorful assortment of protein and vegetables, which gives the salad loads of contrasting tastes and textures that makes this a fun-to-eat side that's substantial enough to have as an entree as well.
4.7
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Potato Salad Recipe
- 116.67 gram Potatoes
- 23.33 gram Carrots
- 16.67 gram Cucumber
- 4.17 gram Onions
- 1/25 teaspoon Salt
- 13.33 gram Ham
- 0.06 cup Mayonnaise
- 0.17 tablespoon Rice vinegar
- 0.33 teaspoon Evaporated cane sugar
- 0.08 teaspoon Salt
- 0.33 Hard boiled eggs (peeled and quartered
- As required Black pepper
Nutrition
value
value
155
calories per serving
5 g Fat7 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes