Best Italian Pot Roast Recipe
Recipe By Taste Of Home
This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Best Italian Pot Roast Recipe
- 0.17 Beef rump roast or bottom round roast
- 0.33 tablespoon Vegetable Oil
- 0.17 can Beef broth
- 0.17 can Tomato paste
- 0.17 can Mushroom stems and pieces, drained
- 0.17 Medium onion, chopped
- 0.17 Large carrot, chopped
- 0.17 Celery rib, chopped
- 1/2 Garlic cloves, minced
- 0.33 teaspoon Italian Seasoning
- 0.33 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.33 tablespoon All purpose flour
- 1/25 cup Cold water
Nutrition
value
value
58
calories per serving
5 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home