Baked Italian Keto Meatballs Recipe
Recipe By Sugar Free Londoner
Juicy, tender low carb meatballs in a rich tomato sauce topped with melted mozzarella - comfort food both grown-ups and children will love. I like to make a triple portion and freeze a big batch for later.
3.7
26 Rating -
Rate
Non Vegdiet
5minsPrep
30minsCook
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Italian Keto Meatballs Recipe
- 1/2 tablespoon olive oil butter or ghee
- 1/4 small onion finely diced
- 3/4 cloves garlic minced
- 125 gram 17.6 oz / 1.1 pounds grass fed beef mince
- 1/2 tablespoon dried oregano 10.8g
- 1/2 No.s tbsp coconut ami
- 1/4 large egg
- 0.08 teaspoon 1/2 salt
- 0.08 teaspoon pepper
- 3/4 tablespoon pecorino 15g
- 0.38 gram tins chopped tomatoes / 21.1 oz
- 1/2 tablespoon tomato puree 30g
- 1/4 cup grated mozzarella 113g
- sprig Few fresh oregano optional
Nutrition
value
value
334
calories per serving
19 g Fat34 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein34g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium158mg
- Iron8mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus313mg
- Selenium46mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Free Londoner