Pot Short Ribs Recipe
Recipe By Theflavorbender
How to make instant pot short ribs-this easy recipe makes delicious, tender and succulent short ribs with classic flavorsEasy-this is an easy recipe. However, it requires an instant pot or equivalent. This recipe is a little sweet, but is balanced out with the vinegar and spice. If you're adjusting the spice levels, you can adjust the sweetness level as well. Us based cup, teaspoon, tablespoon measurements. Common measurement conversions.
4.5
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Short Ribs Recipe
- 1.50 pound Short ribs about 8 short ribs
- As required Salt to season generously
- 1/4 Medium onion sliced thickly
- 0.13 cup Bourbon
- 1/4 tablespoon Paprika
- 1/4 teaspoon Cayenne pepper 2 tsp if you prefer it spicier
- 3/4 tablespoon Sugar use less if you prefer the dish to be less sweet
- 3/4 tablespoon Balsamic vinegar
- 1.50 Cloves of garlic
- 1/2-3/4 sprig Thyme fresh thyme
- 1/4 cup Beef stock i used homemade chicken and beef broth
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Water
Nutrition
value
value
174
calories per serving
9 g Fat10 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese3mg
- Phosphorus109mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theflavorbender