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The Instant Pot Macaroni and Cheese Recipe

Recipe By Deliciously Sprinkled

Pin this recipe for later if you love good ol' comfort food, you won't want to miss out on this instant pot mac & cheese i may have found the best way ever to eat.

3.5
22 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
3minsCook
15m.total
5m.Prep
3m.Cook
The Instant Pot Macaroni and Cheese
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Ingredients for The Instant Pot Macaroni and Cheese Recipe

  • 1/4 Box elbow noodles, uncooked
  • 1 cup Water
  • pinch Pinch of salt
  • 1/4 can Evaporated milk
  • 3/4 tablespoon Butter
  • 1/2 ounce Cream cheese, softened
  • 1 cup Shredded sharp cheddar cheese
  • 0.06 cup Grated parmesan cheese
  • piece Bacon pieces, for topping
Nutrition
value
510
calories per serving
32 g Fat46 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    46g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    46g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    1453mg
  • Iron
    < 1mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    962mg
  • Selenium
    29mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deliciously Sprinkled