Instant Pot Chili Recipe
Recipe By Crunchy Creamy Sweet
Rich and flavorful beef and bean chili that's made in a pressure cooker tastes as if it was simmering on the stove all day but takes only 20 minutes to make
4.3
22 Rating -
Rate
Non Vegdiet
26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chili Recipe
- 0.17 Green bell pepper chopped
- 0.33 Medium carrots chopped
- 0.17 Celery rib chopped
- 0.17 Small sweet onion chopped
- 0.33 Cloves garlic minced
- 1/4 pound Ground beef
- 0.17 can Red chili beans drained and rinsed
- 0.17 cup Water
- 0.33 tablespoon Soy sauce
- 1/25 cup Marsala wine
- 1.33 ounce Can tomato sauce
- 0.17 cup Crushed tomatoes
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.13 teaspoon Paprika
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
296
calories per serving
18 g Fat25 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A1629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet