The Pot Beef Stew Recipe
Recipe By The Country Cook
The best instant pot beef stew really is the best ever and so easy its thick and stuffed full of beef, little potatoes, carrots, onion and celery instantpot beefstew.
3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Pot Beef Stew Recipe
- 1/4 pound Beef stew meat
- 0.38 tablespoon Olive oil
- 0.13 Container beef stock
- 0.13 can Fire roasted diced tomatoes
- 0.19 pound Little potatoes, sliced in 1/2
- 0.13 Medium onion, diced
- 1/2 Stalks celery, diced
- 0.13 cup Baby carrots
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Minced garlic
- 0.13 Bay leaf
- As required Salt and pepper, to taste
- 0.38 tablespoon Cornstarch
- 0.38 tablespoon Water
Nutrition
value
value
381
calories per serving
22 g Fat26 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook