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Sundae Recipe

Recipe By Tasting Table

Make homemade caramel, brittle, hot fudge and fruit compote for truly the ultimate sundae, with a cherry on top.

4.6
12 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Sundae
plan
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ingredients serve

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Ingredients for Sundae Recipe

  • As required For the coconut cream caramel
  • 0.92 cup Light brown sugar
  • 0.33 tablespoon Water
  • 0.13 cup Unsalted butter
  • 0.17 Vanilla bean, seeds scraped
  • 0.08 cup Coconut milk
  • 0.17 teaspoon Kosher salt
  • As required For the cardamom pistachio brittle
  • As required Vegetable oil, for greasing
  • 0.17 cup Granulated sugar
  • 0.08 cup Light corn syrup
  • 0.33 tablespoon Water
  • 0.17 cup Unsalted, shelled pistachios, toasted and roughly chopped
  • 0.17 tablespoon Unsalted butter
  • 0.17 teaspoon Black cardamom seeds
  • 0.17 teaspoon Kosher salt
  • 0.13 teaspoon Baking soda
  • As required For the jackfruit compote
  • 0.08 cup Sugar
  • 1/25 cup Water
  • 0.33 cup Seeded jackfruit flesh, roughly chopped
  • 0.17 teaspoon Grated ginger
  • 0.17 teaspoon Finely grated lime zest
  • 1/2 Kaffir lime leaves
  • As required For the sichuan peppercorn hot fudge
  • 1 ounce Bittersweet chocolate, finely chopped and divided
  • 0.11 cup Heavy cream
  • 0.08 cup Light corn syrup
  • 0.06 cup Dark brown sugar
  • 1/25 cup Cocoa powder
  • 0.17 tablespoon Sichuan peppercorns, toasted
  • 0.08 teaspoon Kosher salt
  • 0.33 tablespoon Unsalted butter
  • As required For the sundae
  • As required Vanilla ice cream, for serving
  • As required Whipped cream, for garnish
  • As required Maraschino cherries, for garnish
Nutrition
value
1637
calories per serving
82 g Fat22 g Protein203 g Carbs19 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    22g
  • Carbs
    203g
  • Fiber
    19g

MacroNutrients

  • Carbs
    203g
  • Protein
    22g
  • Fiber
    19g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    10mg
  • Vitamin A
    100mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    14mg
  • Copper
    1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    440mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table