Hot Crab Dip Recipe
Recipe By All Recipes
Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.
3.7
21 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Dip Recipe
- 2 cup Crabmeat
- 1 cup Sour cream
- 1 Package cream cheese, softened
- 1 cup Buttermilk
- 1 cup Mayonnaise
- 1 cup Shredded Monterey Jack Cheese
- 1 cup White cheddar cheese
- 1/2 cup Capers, drained
- 2 can Artichoke hearts, drained and chopped
- 2 tablespoon Minced Garlic
- 1/2 teaspoon Ground black pepper, or to taste
- 1/2 teaspoon Dried dill, or to taste
- 1/4 cup Grated Parmesan Cheese
- 1/2 teaspoon Old bay seasoning tm, or to taste
Nutrition
value
value
1901
calories per serving
47 g Fat203 g Protein160 g Carbs16 g FiberOther
Current Totals
- Fat47g
- Protein203g
- Carbs160g
- Fiber16g
MacroNutrients
- Carbs160g
- Protein203g
- Fiber16g
Fats
- Fat47g
Vitamins & Minerals
- Calcium5104mg
- Iron7mg
- Vitamin A387mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9410mcg
- Vitamin B1222mcg
- Vitamin C61mg
- Vitamin E6mg
- Copper3mcg
- Magnesium536mg
- Manganese1mg
- Phosphorus4308mg
- Selenium220mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes