Holiday Turkey Gravy Recipe
Recipe By Glebe Kitchen
This is just like making a bchamel sauce. Heat your stock in a sauce pan. Using the bchamel technique minimizes your chances of getting lumps in your gravy. Even if you do get a few, you will be straining the gravy so don't worry.
4.4
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Turkey Gravy Recipe
- As required Drippings from turkey - those wonderful brown bits and liquid in your roasting pan
- 1 tablespoon Turkey fat separated from the drippings in the roasting pan
- 0.67 tablespoon 1 1/- flour depending on how thick you like it
Nutrition
value
value
19
calories per serving
< 1 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein3g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen