Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.
1.50-2 ounce 4 boneless skinless chicken breast halves, tender removed, each
1/2 quart Cold water
As required Kosher salt, plus more for seasoning
0.06 cup Sugar
0.06 Small avocado, diced
0.13 Large jalapeao, roughly chopped
0.06 cup Roughly chopped fresh cilantro leaves and tender stems
1.25 tablespoon Vegetable Oil, Divided
1/2 tablespoon Water
1/4 tablespoon Fresh lime juice, from 1 lime
As required Freshly ground black pepper
1.50 Slices thick cut bacon, halved
1 Soft white sesame burger buns, split
0.19 cup Mayonnaise
1/4 cup Crushed ruffled potato chips
1/4 cup Shredded iceberg lettuce
As required Four slices tomato
As required Type of fire:two zone indirect
Nutrition value
353
calories per serving
25 g Fat13 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
13g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
13g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
2855mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment