Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Total time: 40 min
Yield: 10
Cuisine: American

Recipe By Easy Weeknight Recipes

Brussels sprouts, bacon, and homemade parmesan-shallot cream sauce make this truly the best green bean casserole ever A crispy onion topping and sliced mushrooms add the perfect holiday touch.

3.6

23 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Green Bean Casserole Recipe

0.60 Slices bacon, diced
1/10 pound Brussel sprouts, trimmed and quartered
1/5 Packages cut green beans, thawed
0.80 tablespoon Butter, divided
1/10 Large shallot, chopped
0.80 ounce Mushroom
0.60 tablespoon All purpose flour
0.40 cup Milk
0.15 cup Shredded parmesan cheese
As required Salt and fresh ground black pepper, to taste
As required Breadcrumbs, for topping, optional
As required Crispy fried onions, for topping, optional

Nutrition
value

216

calories per serving

8 g Fat15 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
15g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
335mg
Iron
2mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Easy Weeknight Recipes