Gluten Free Zucchini Lasagna Recipe

Name: Gluten Free Zucchini Lasagna Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By A Couple Cooks

We cracked the code to the best gluten free dinner: zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

4.4

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1hr 30minstotal

1hr 30m.total

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Ingredients for Gluten Free Zucchini Lasagna Recipe

1/2 Large Garlic Cloves
0.33 tablespoon Unsalted butter
2.50 ounce 1 can crushed tomatoes, fire roasted if possible
2.50 ounce 1 can tomato sauce, fire roasted if possible
0.17 teaspoon Dried Basil
0.17 teaspoon Dried tarragon
0.33 teaspoon Kosher salt, divided
0.33 teaspoon Cornstarch
0.33 pound Zucchini
0.42 tablespoon Chopped Fresh Thyme
0.33 teaspoon Lemon zest
1/4 cup Ricotta Cheese
0.13 cup Shredded parmesan cheese, divided
0.33 cup Shredded mozzarella cheese, divided
1/25 teaspoon Ground nutmeg

Nutrition
value

382

calories per serving

16 g Fat28 g Protein32 g Carbs9 g FiberOther

Current Totals

Fat
16g
Protein
28g
Carbs
32g
Fiber
9g

MacroNutrients

Carbs
32g
Protein
28g
Fiber
9g

Fats

Fat
16g

Vitamins & Minerals

Calcium
736mg
Iron
10mg
Vitamin A
1440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
162mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
498mg
Selenium
29mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks