Gazpacho With Dungeness Crab Recipe
Recipe By Tasting Table
Get the recipe for easy summer gazpacho with dungeness crab from a oaxacan seattle chef.
4.6
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho With Dungeness Crab Recipe
- 0.17 Poblano chile
- 1 cup Heirloom tomatoes
- 0.17 cup Carrots, chopped
- 0.33 cup Cucumbers, skinned and chopped
- 0.33 cup White onions, rinsed with hot water
- 0.17 Clove garlic
- 0.17 Raw fresno chile
- 1/25 cup Lime juice
- 0.92 teaspoon Sherry vinegar
- 0.67 cup Sacramento tomato juice
- 0.08 cup Rustic style bread, torn
- 1/25 cup Sea salt, preferably jacobsen
- 2 ounce Dungeness crab
- 0.11 cup Cilantro, divided
- 1/2 tablespoon Olive oil
- As required Additional cucumber and tomato to garnish, optional
Nutrition
value
value
227
calories per serving
9 g Fat15 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A4215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B122mcg
- Vitamin C109mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table