Venison Meatballs Recipe
Recipe By Miss Allie's Kitchen
These venison meatballs are the best ever. Theyre tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat.
3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Meatballs Recipe
- 0.33 tablespoon Olive oil
- 0.17 Yellow onion, finely diced
- 0.67 Garlic cloves, minced
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Italian seasoning
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 pound Ground venison
- 0.08 pound Ground pork
- 0.17 Egg
- 1/25 cup Almond meal
Nutrition
value
value
152
calories per serving
12 g Fat9 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus100mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen