Best Ever Sweet Pickles Recipe
Recipe By Taste Of Home
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. Ellie Martin Cliffe, Taste of Home Digital Deputy Editor.
3.6
20 Rating -
Rate
Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Best Ever Sweet Pickles Recipe
- 2.25 cup Sliced pickling cucumbers
- 1/4 Large sweet onion, halved and thinly sliced
- 0.06 cup Canning salt
- 1/4 cup Sugar
- 1/4 cup Water
- 1/4 cup White Vinegar
- 0.13 cup Cider vinegar
- 1/2 tablespoon Mustard Seed
- 1/4 teaspoon Celery Seed
- 0.13 teaspoon Whole Peppercorns
- 3 Garlic cloves, crushed
- 1 Bay leaves
Nutrition
value
value
363
calories per serving
14 g Fat7 g Protein49 g Carbs15 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs49g
- Fiber15g
MacroNutrients
- Carbs49g
- Protein7g
- Fiber15g
Fats
- Fat14g
Vitamins & Minerals
- Calcium182mg
- Iron6mg
- Vitamin A478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese6mg
- Phosphorus144mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home