Potato Pancakes Recipe

Name: Potato Pancakes Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Hy-Vee

Why are these our best-ever potato pancakes? It might be the red lobster cheddar bay biscuit mix or the thinly shredded potatoes. Either way, these potatoes are extra-crispy and crunchy with a light fluffy center.

4.2

27 Rating -

Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

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Ingredients for Potato Pancakes Recipe

0.33 Medium hy vee one step russet potatoes
0.33 Hy vee large eggs
1/25 C. of red lobster cheddar bay biscuit mix
0.13 teaspoon Hy vee salt
0.08 teaspoon Hy vee ground black pepper
0.33 tablespoon Hy vee canola oil
As required Hy vee sour cream
As required Chives

Nutrition
value

calories per serving

6 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee