Potato Latkes Recipe

Name: Potato Latkes Recipe
Total time: 50 min
Yield: 5
Cuisine: German

Recipe By Food & Wine

Learn how to make Potato Latkes.

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Ingredients for Potato Latkes Recipe

1/2 pound Baking potatoes, peeled and coarsely shredded on a box grater
1/5 Medium onion, coarsely shredded on a box grater
0.40 Large Eggs, Beaten
1/10 cup Finely chopped scallions
1/20 cup Matzo Meal
0.60 tablespoon Unsalted butter, melted and cooled slightly
0.40 teaspoon Kosher salt
1/10 teaspoon Black pepper
1/10 teaspoon Baking powder
As required Vegetable Oil, For Frying

Nutrition
value

180

calories per serving

2 g Fat7 g Protein31 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
31g
Fiber
6g

MacroNutrients

Carbs
31g
Protein
7g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine