Meat Loaf Recipe
Recipe By Taste Of Home
The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! Anna Baker, Blaine, Washington.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meat Loaf Recipe
- 0.33 Large eggs
- 0.11 cup Whole milk
- 1/2 Slices bread, torn
- 0.08 cup Chopped Onion
- 0.08 cup Grated carrot
- 0.17 cup Shredded cheddar or part skim mozzarella cheese
- 0.17 teaspoon Tablespoon minced fresh parsley or 1 dried parsley
- 0.17 teaspoon Dried basil, thyme or sage, optional
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 pound Lean Ground Beef
- As required Topping
- 0.08 cup Tomato Sauce
- 0.08 cup Packed brown sugar
- 0.17 teaspoon Prepared Mustard
Nutrition
value
value
459
calories per serving
29 g Fat35 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein35g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein35g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium294mg
- Iron4mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home