Marinated Beef Tenderloin Recipe
Recipe By The Busy Baker
This best ever marinated beef tenderloin is perfectly tender & juicy and packed with flavour-easy to make with a simple marinade and great for the holidays served with horseradish sauce
3.6
28 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
30minsCook
2hr 45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Beef Tenderloin Recipe
- 0.33 pound Beef tenderloin at room temperature
- 0.17 cup Red wine
- 1/25 cup Balsamic vinegar
- 1/25 cup Olive oil
- 1.33 Cloves garlic finely minced
- 0.33 Small shallots finely minced
- 1/2 tablespoon Brown sugar
- 0.33 tablespoon Worcestershire sauce
- 0.17 teaspoon Prepared horseradish
- 0.17 teaspoon Dijon mustard
- 0.33 sprig Fresh thyme
- 0.33 sprig Fresh rosemary
- 0.17 teaspoon Sea salt
- 0.08 teaspoon Cracked black pepper
Nutrition
value
value
345
calories per serving
17 g Fat34 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein34g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium37mg
- Iron7mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B128mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus348mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker