This chicken salad sandwich recipe with grapes and cashews is stuffed between buttery croissant rolls. They are light and delicious and perfect to eat year round
0.17 pound Cooked Chicken, Chopped Into Bite Sized Pieces
0.13 cup Diced Celery
0.21 cup Red Grapes, Halved
0.08 cup Salted Cashew Pieces
0.17 cup Mayonnaise
As required Salt And Pepper To Taste
0.13 cup Crushed Pineapple, Drained Optional
As required Croissants Or Your Favorite Bread
As required Lettuce, Optional
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment