Best Ever Chicken Fajita Chowder Recipe

Recipe By Taste Of Home

Warm up weeknights with bowls of this thick, cheesy soup that captures the zippy flavors of the Southwest. Beverly Matthews, Pasco, Washington.

3.5
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Best Ever Chicken Fajita Chowder
plan
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ingredients serve

Ingredients for Best Ever Chicken Fajita Chowder Recipe

  • 0.17 pound Boneless skinless chicken breasts, chopped
  • 0.17 Each medium green, sweet red and yellow peppers, chopped
  • 0.17 Medium onion, chopped
  • 0.33 tablespoon Olive oil
  • 0.67 cup Water
  • 0.33 cup Frozen Corn
  • 0.17 cup Uncooked Brown Rice
  • 0.17 can Green Enchilada Sauce
  • 0.17 can Chopped green chiles
  • 1/25 teaspoon Salt
  • 0.17 cup Shredded mexican cheese blend
  • 0.17 cup Sour cream
  • As required Tortilla chips and minced fresh chives, optional
Nutrition
value
380
calories per serving
17 g Fat19 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    4mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home