Beef Stew Recipe
Recipe By The Country Cook
One pot best ever beef stew really is the best ever it's thick and stuffed full of beef, potatoes, carrots, onion, celery and peas a delicious, rib-sticking stew this recipe for beef stew is a family favorite. tender cuts of meat in a thick beefy broth stuffed with veggies. it is the perfect warm weather read more.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew Recipe
- 0.33 pound Beef stew meat
- 0.08 cup All purpose flour
- 0.17 tablespoon Seasoned salt
- 0.08 teaspoon Black pepper
- 1/25 cup Vegetable oil
- 0.17 Medium yellow onion, diced
- 0.33 Stalks celery, diced
- 1/2 cup Water
- 1/2 teaspoon Better than bouillon
- 0.17 teaspoon Minced garlic
- 0.33 teaspoon Worcestershire sauce
- 1/2 Large carrots, peeled and diced
- 0.67 Russet potatoes, diced into chunks
- 0.17 cup Frozen peas
Nutrition
value
value
524
calories per serving
33 g Fat36 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein36g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein36g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium64mg
- Iron6mg
- Vitamin A1430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook