Ingredients for Egg Substitute For Pancakes Recipe
0.06 cup All purpose flour
0.06 cup Whole Wheat Flour
0.03 teaspoon Cinnamon
0.13 tablespoon Baking powder
1/4 tablespoon Light brown sugar
0.06 teaspoon Kosher salt
1/4 tablespoon Neutral Oil
1/4 tablespoon Creamy peanut butter, almond butter, or cashew butter
Nutrition value
100
calories per serving
6 g Fat2 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment