Egg Substitute For Pancakes Recipe

Recipe By A Couple Cooks

Pancakes without eggs are even better! A secret egg substitute makes these pancakes over the top delicious.

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20minstotal
20m.total
Egg Substitute For Pancakes
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ingredients serve

Ingredients for Egg Substitute For Pancakes Recipe

  • 0.06 cup All purpose flour
  • 0.06 cup Whole Wheat Flour
  • 0.03 teaspoon Cinnamon
  • 0.13 tablespoon Baking powder
  • 1/4 tablespoon Light brown sugar
  • 0.06 teaspoon Kosher salt
  • 1/4 tablespoon Neutral Oil
  • 1/4 tablespoon Creamy peanut butter, almond butter, or cashew butter
Nutrition
value
100
calories per serving
6 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks